Our Menu

A variety of housemade bread served with oil and herbs

Roasted wild mushrooms and herbal ricotta on grilled sourdough bread

Fried brussel sprouts tossed in a maple-bacon vinaigrette, topped with balsalmic reduction and parmesan cheese

Soft boiled eggs wrapped in sausage batter, deep fried and served with dijonnaise sauce

Fried potato coins, braised short rib, pickled red onions, and cheddar cheese topped with horseradish cream sauce

Trio of housemade salsas, served with tortilla chips

Trio of housemade hummus, served with housemade fried pita

Mixed greens, tomatoes, cucumbers, and pickled red onions tossed in a strawberry vinaigrette

Spring mix, fuji apples, blue cheese crumbles, candied pecans, and tomatoes tossed in a sherry vinaigrette

Mixed greens, dried figs, crispy pancetta, toasted pecans, and goat cheese tossed in a honey-balsalmic vinaigrette

Grilled baby romaine, toasted parmesan bread crumbs, and shaved parmesan tossed in a lemon-caesar dressing

Braised shortrib, mozzarella and gruyere cheeses, and caramelized onions on sourdough bread

Marinated portobello mushrooms, chipotle-lime cream, and cilantro slaw on grilled corn tortillas (3 tacos)

We combine four premium cuts of meat to form this eight ounce patty, cheddar cheese, and bacon jam on a slightly toasted bun

Seared mahi, blackened, horseradish-tartar, pickles, and romaine on a toasted bun

Marinated hanger steak, roasted garlic mascarpone risotto with seasonal vegetable

Chicken cutlet, bruschetta mix, balsalmic reduction, shaved parmesan with seasonal vegetable

Seared Bay of Fundy salmon, roasted garlic mascarpone risotto with seasonal vegetable

Mushroom bolognese sauce, penne, shaved parmesan